Maida Flour
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Maida flour
Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc.
Demanded By
Bakeries
Homes
Restaurants
Hotels
Caterers
Why Our Maida Flour ?
Obtained after processing quality wheat
Finely milled in disinfected conditions
Smooth and flawless mesh
Available in bulk packing of 50kg HDPE BAG
Long shelf life
| Product | Maida Flour |
|---|---|
| Use | Cooking |
| Cultivation Type | Common |
| Shelf Life | 3 Months |
| Future | No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Taste, No Artificial Flavour, Non Harmful |
| Packaging Type | Gunny Bag, Jute Bag, Plastic Bag, PP Bag |
| Packaging Size | 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg |
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